The Best Black Bean Burger
You wouldn't guess it, but this meal provides a whopping 44g protein and 22 grams of fiber!
It's the kind of combo that makes your gut happy and your taste buds even happier.
Ingredients:
- 1 Actual Veggies Black Bean Veggie Burger patty
- 1 burger bun
- 2 tablespoons chipotle aioli
- 2 romaine lettuce leaves
- 1 tomato slice
- 1 cheddar cheese slice
- 1 red onion slice
- 1 (1.75 oz) bag CRISP POWER Flamin' Crunch Protein Pretzels
- 1 can Slice Orange Soda
Instructions:
- Cook the black bean burger patty according to package directions. We love air frying at 400°F for 7 minutes per side.
- As soon as the patty comes out, lay the cheddar on top and tent loosely with foil. Let it sit for 1-2 minutes, so the cheese softens and melts into the patty.
- Open the bun and spread the chipotle aioli on the bottom bun. Layer on the romaine, tomato, the cheesy black bean burger patty, and red onion. Cap it with the top bun.
- Serve alongside Flamin' Crunch Protein Pretzels and a cold Slice soda.