S'mores Protein Pretzel Bark

Time to delight your tastebuds with this super easy S’mores Protein Pretzel Bark recipe that's packed with flavor and perfect for sweater weather. 

Ingredients (serves 4)

• 1 cup of melted Lily’s Salted Caramel sugar-free chocolate chips
• 1/2 bag of Cinnamon Crunch Crisp Power Protein Pretzels (crushed)
• 1/3 cup of crushed dark chocolate peanut butter candy pieces
• 2 tbsp of pecans
• 3 tbsp of sugar-free white chocolate chips
• 1 pinch of sea salt
• 1 cup of sugar-free marshmallows

Instructions

1. Melt the chocolate in the 30 second lapses in the microwave or Bane Mary, you can also add 1 tsp of coconut oil to help it melt better.
2. Spread the chocolate in a silicone dish.
3. Roast the marshmallows in your air fryer or using a kitchen torch.
4. Add your toppings refrigerate for a couple of minutes.
5. Enjoy!