Protein Pretzel Pizza Crust

Protein Pretzel Pizza Crust

This Protein Pretzel Pizza Crust is made with Sea Salt Crisp Power Protein Pretzels for major flavor and each serving packs in 42g of fiber for the whole crust (yes, 42)!

Ingredients (serves 4)

Pizza Crust

  • 1 7 oz bag of Sea Salt Crisp Power Protein Pretzels (sold in select grocery stores) or 3 1.75 oz bags Sea Salt Crisp Power Protein Pretzels
  • 1 ½ - 2 cups of cottage cheese
  • 1 tsp baking powder
  • 1 tsp garlic powder

Toppings

  • 3/4 cup marinara sauce
  • 5 slices of Monterey Jack cheese
  • 10 slices of turkey pepperoni
  • Optional: Everything Bagel Seasoning & Ricotta

Instructions

  1. Preheat the oven to 450º F.
  2. Blend or process the cottage cheese, baking powder, 1 tsp of garlic & Protein Pretzels still smooth (be patient in this part, it takes time to blend, add ¼ cup of cottage cheese until you get a consistent dough)
  3. Spread the mix in a baking dish. Bake for 10-11 minutes.
  4. Take out of the oven, add your toppings and bake until cheese is fully melted. Top with everything bagel seasoning and ricotta. Enjoy!
Back to blog