Protein Pretzel Chilaquiles

Protein Pretzel Chilaquiles

Meet your new favorite breakfast: Protein Pretzel Chilaquiles, made with CRISP POWER Flamin' Crunch Protein Pretzels!

Each serving brings 5g of fiber and the perfect kick of heat. Layer on eggs, cheese, and a spoonful of chili crisp, then dive in for flavor, protein, and nourishment that lasts.

Ingredients:

  • 1 bag CRISP POWER Flamin' Crunch Protein Pretzels
  • 2 large eggs
  • ½ cup of red enchilada sauce
  • 2 tablespoons chili crisp
  • 1/4 cup diced red onion (optional)
  • Fresh cilantro, for garnish
  • 2 tbsp of crumbled cotija cheese
  • Salt and pepper, to taste

How to make chilaquiles:

  1. Scramble or fry eggs; season to taste.
  2. In a skillet, heat the enchilada sauce and cover the Protein Pretzels with it. Serve on a plate.
  3. Top with onion, cilantro, chili crisp, and cotija cheese.
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