Protein Pretzel Carne Asada Burrito

This Protein Pretzel Carne Asada Burrito w/ Flamin' Crunch & Cheddar Crisp Power Protein Pretzels was made for the foodie in you. High protein. Low carb. Spicy & crunchy. 

Ingredients (serves 2)

• Carne Asada
• 2 lb of chuck steak
• 1 lime
• 1/2 tsp of sea salt
• 1/2 tbsp of Montreal steak seasoning
• Avocado Oil for cooking

Salad

• 2 cups of chopped lettuce
• 1 sliced avocado
• 4 slices of cheese
• 3 tbsp of roasted onion
• 1/4 cup of taco sauce
• 1 cup of queso sauce
• 1 bag of Cheddar Crisp Power Protein Pretzels (finely crushed)
• 1 bag Flamin’ Crunch Crisp Power Protein Pretzels (finely crushed)

Instructions

1. Warm a skillet with avocado oil. Cook the lean steak with sea salt, Montreal steak and lime, until fully cooked (about 4 minutes per side over medium heat).
2. Prepare the vegetables by washing and chopping lettuce, avocado, and red onion.
3. Roast the red onions in your air fryer for 4 minutes at 380F.
4. Assemble your burrito with a layer of lettuce, steak, avocado, hot sauce, slices od cheese and red onion.
5. Roll it carefully and toast your burrito in a skillet.
6. Slice in half
7. Dip in queso
8. Dip in crushed Flamin' Crunch and Cheddar Crisp Power Protein Pretzels
9. Enjoy!