Protein Pretzel Burger Lasagna

Looking for a comforting meal that hits all the right notes? Check out this Protein Pretzel Burger Lasagna!

Ingredients

Beef

• 1 lb lean cooked ground beef 
• 1 tsp of sea salt & pepper
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 small onion
• 1 tbsp of worcestershire sauce

Casserole

• 3 cups of chopped romaine lettuce
• 2 cups shredded sharp cheddar 
• 2 medium chopped tomato
• 5 slices of cooked bacon
• 1 cup dill pickles, chopped
• 2 cups cup special burger sauce (store-bought or homemade; see quick note)
• 1 7 oz bag of Sesame Crisp Power Protein Pretzels (found in select grocery stores) or 3 1.75 oz bags of Sesame Crisp Power Protein Pretzels

Quick homemade burger sauce (optional):

1/2 cup mayo, 1 cup of greek yogurt, ¼  of mustard, ⅓  sugar-free ketchup, 2 tbsp pickle relish, pinch of paprika — whisk together.

Instructions

1. Cook Ground Beef: Sauté chopped onion in a skillet until translucent. Add cooked ground beef, season with salt, pepper, garlic powder, onion powder, and Worcestershire sauce. Mix and heat through.
2. Layer Ingredients: In a dish, layer half of the romaine, beef, cheddar, tomatoes, dill pickles, and burger sauce. Repeat the layers.
3. Top with Pretzels: Crush Sesame Crisp Power Protein Pretzels and sprinkle on top.
4. Bake: Bake at 350°F (175°C) for 20-25 minutes, until cheese is bubbly and golden.