Peppermint Protein Pretzel Bark

Enjoy the flavors of the holidays year round with this high-protein, high-fiber, low-sugar Peppermint Protein Pretzel Bark.

Ingredients (serves 4)

• 1 cup of melted Lily’s milk chocolate sugar-free chocolate chips
• 1/2 bag of Sea Salt Crisp Power Protein Pretzels (crushed)
• 1/3 cup of crushed sugar-free candy canes
• 3 tbsp of sugar-free white chocolate chips
• 4-6 mint cookies
• 1 cup of sugar-free marshmallows

Instructions

1. Melt the chocolate in the 30 second lapses in the microwave or bain-marie, you can also add 1 tsp of coconut oil to help it melt better.
2. Spread the chocolate in a silicone dish.
3. Roast the marshmallows in your air fryer or using a kitchen torch.
4. Add your toppings refrigerate for a couple of minutes.
5. Enjoy!