Pecan Pie Protein Pretzel Bark

Pecan Pie Protein Pretzel Bark

Everything you love about pecan pie in an easy, shareable chocolate bark. Made with crunchy CRISP POWER Cinnamon Crunch Protein Pretzels, toasted pecans, coconut, and a drizzle of caramel, this sweet-and-salty treat is perfect for holiday gatherings or anytime you're craving dessert.

Ingredients

  • 1 (1.75 oz) bag CRISP POWER Cinnamon Crunch Protein Pretzels, roughly crushed
  • 1/2 cup raw pecan halves
  • 1/4 cup unsweetened toasted coconut flakes
  • 6 oz sugar-free milk chocolate or dark chocolate, melted
  • 1/4 cup sugar-free caramel, melted

Instructions

  1. Line a baking sheet or plate with parchment paper.
  2. Spread the melted chocolate into an even layer.
  3. Drizzle the melted caramel over the chocolate.
  4. Sprinkle with the pecans, crushed Cinnamon Crunch Protein Pretzels, and toasted coconut.
  5. Use a toothpick or knife to gently swirl the caramel through the chocolate.
  6. Refrigerate until completely set. Enjoy!
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