Peanut Butter Chocolate Protein Pretzels
Need a crunchy, satisfying snack that hits all the right spots? These Peanut Butter Chocolate Protein Pretzels will be your new favorite go-to, and definitely a 10/10
Ingredients
Peanut Butter Coating
- 1/2 cup of peanut butter
- 1/4 cup of coconut oil (softened)
Pretzels
- 1 pack of Sea Salt Crisp Power Protein Pretzels
- 1/2 cup of Lily’s sugar-free chocolate chips
- 1/2 tbsp of coconut oil
- 1/3 cup of chopped Lily’s sugar-free peanut butter cups
Instructions
- Combine the peanut butter with coconut oil.
- Soak each Crisp Power Protein Pretzel in the peanut butter mix and place them over a silicone mat. Freeze or refrigerate for a couple of minutes.
- Melt Lily's sugar-free chocolate chips with coconut oil and drizzle the pretzels with it, quickly sprinkle the crushed peanut butter cups and refrigerate again for a couple of minutes.
- Enjoy!
If you love a good crunch and want to hit your protein goals, give these a try.