Loaded Protein Pretzel Nachos
Cheesy, loaded, and packed with crunch, these nachos swap traditional tortilla chips for CRISP POWER Protein Pretzels. A mix of Sea Salt and Flamin' Crunch brings the perfect balance of savory flavor and heat, topped with queso, barbacoa, melty cheese, and all your favorite nacho toppings.
Ingredients
- 3.5 oz CRISP POWER Sea Salt Protein Pretzels
- 3.5 oz CRISP POWER Flamin' Crunch Protein Pretzels
- 1 cup queso sauce
- 1 1/2 cups shredded Monterey Jack and cheddar cheese
- 3/4 cup cooked barbacoa or your favorite seasoned ground meat
Toppings
- Chopped fresh cilantro
- Diced red onion
- Sour cream
- Sliced pickled jalapeños
Instructions
- Preheat the oven to 350°F.
- Spread the Sea Salt and Flamin' Crunch Protein Pretzels evenly on a serving tray or sheet pan.
- In a separate greased baking dish, layer the queso, shredded cheese, and cooked barbacoa.
- Bake for 8–10 minutes, or until the cheese is completely melted and bubbly.
- Carefully spoon the hot queso and barbacoa mixture over the pretzels.
- Top with cilantro, red onion, sour cream, and pickled jalapeños.
- Serve immediately and enjoy!