Kitchen Sink Protein Cookies

Looking for the perfect protein cookie this Valentine’s Day? Our Kitchen Sink Protein Cookies are here to help you reach your protein goals in the most delicious way! 

Ingredients (Makes 8 large Cookies)

Cookies:

• 1 2/3 cups of low carb flour
• 2 scoops of vanilla whey protein powder
• 1/2 tsp of baking salt
• 1 tsp of baking soda
• 1 tsp of baking powder
• 2/3 cup of granulated monk fruit
• 1/2 tbsp of vanilla extract
• 1 tbsp of natural red food coloring
• 3/4 cup of cashew butter
• 2 tbsp of unsweetened almond milk
• 2 whole eggs

Mix Ins:

• 1 bag of Sea Salt Crisp Power Protein Pretzels
• 2/3 cup of M&M or similar chocolate candies
• 1/3 cup of toasted peanuts
• Sea Salt flakes (for topping)

Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, combine all the dry ingredients for the cookies.
3. Mix in the nut butter, eggs, food coloring vanilla extract, and almond milk until smooth.
4. Add in the mix in ingredients.
5. Pinch the dough, shape the dough into large cookies, place them on a parchment-lined baking sheet.
6. Bake for 13-14 minutes until the edges turn slightly golden and cookies appear chewy inside.