Honey Mustard Protein Pretzel Pub Mix

Savory, crunchy, and a little sweet, this easy pub mix combines three flavors of CRISP POWER Protein Pretzels with mixed nuts and a buttery honey mustard coating. Bake it until golden and crunchy for an easy snack that's perfect for game days, road trips, parties, and more.

Ingredients:

• 1 (1.75 oz) bag CRISP POWER Honey Mustard Protein Pretzels
• 1 (1.75 oz) bag CRISP POWER Cheddar Protein Pretzels
• 1 (1.75 oz) bag CRISP POWER Sesame Protein Pretzels
• 2 cups mixed nuts, such as macadamia nuts, almonds, or peanuts
• 4 tbsp butter, melted
• 2 tbsp honey mustard dressing
• 1/2 tsp garlic powder
• 1/4 tsp onion powder, optional

Instructions:

1. Preheat the oven to 325°F and line a baking sheet with parchment paper.
2. In a large bowl, whisk together the melted butter, honey mustard dressing, garlic powder, and onion powder.
3. Add the Honey Mustard, Cheddar, and Sesame Protein Pretzels along with the mixed nuts. Gently toss until everything is evenly coated.
4. Spread the mixture into an even layer on the prepared baking sheet.
5. Bake for 10–12 minutes, stirring halfway through.
6. Remove from the oven and let cool completely. The pub mix will continue to crisp as it cools.
7. Serve immediately or store in an airtight container.