Honey Mustard Protein Pretzel Crusted Salmon

Sweet, savory, and packed with crunch, this salmon gets a crispy coating from CRISP POWER Honey Mustard Protein Pretzels. Served over a fresh salad with Parmesan dressing, it’s an easy protein-packed dinner that comes together in no time.

Ingredients (Serves 2)

For the Salmon

• 2 salmon fillets (5–6 oz each)
• 1 (1.75 oz) bag CRISP POWER Honey Mustard Protein Pretzels, crushed
• 3 tbsp Parmesan dressing

For the Salad

• 3 cups mixed greens
• 1/2 cup cherry tomatoes, halved
• 1/2 cup sliced cucumber
• 2 tbsp shaved or shredded Parmesan
• 2 tbsp Parmesan dressing, for serving

Instructions

1. Preheat the oven to 400°F.
2. Crush the Honey Mustard Protein Pretzels into coarse crumbs.
3. Brush the tops of the salmon fillets with Parmesan dressing, then press the crushed Protein Pretzels onto each fillet to create an even coating.
4. Bake for 12–15 minutes, or until the salmon is cooked through and reaches an internal temperature of 145°F.
5. Meanwhile, assemble the salad with mixed greens, cherry tomatoes, cucumber, and Parmesan.
6. Serve the Protein Pretzel-crusted salmon over the salad and finish with additional Parmesan dressing.