High Protein Quesarito

This loaded quesarito combines seasoned beef, creamy cheesy rice, queso, and CRISP POWER Cheddar Protein Pretzels inside a golden, toasted tortilla for extra protein and plenty of crunch.

Ingredients (Makes 4)

• 4 large flour tortillas (low carb or regular)
• 1 lb lean ground beef
• 1 tbsp taco seasoning
• 1 1/2 cups cooked rice or cauliflower rice
• 1/3 cup plain Greek yogurt
• 1/2 cup shredded cheddar cheese
• 1/2 cup queso
• 4 (1.75 oz) bags CRISP POWER Cheddar Protein Pretzels, lightly crushed
• Chopped cilantro, optional
• Diced red onion, optional

Instructions

1. Cook the ground beef in a skillet over medium heat until browned and cooked through. Add the taco seasoning and stir until evenly combined.
2. In a bowl, combine the warm cooked rice, Greek yogurt, and shredded cheddar until creamy and well mixed.
3. Lay the tortillas flat and spread queso down the center of each.
4. Divide the cheesy rice and seasoned beef evenly among the four tortillas.
5. Top each with one bag of lightly crushed Cheddar Protein Pretzels. Add cilantro and red onion, if desired.
6. Fold in the sides of each tortilla and roll tightly into a burrito.
7. Place each quesarito seam-side down in a skillet over medium heat. Toast until golden and crispy, then flip and toast the other side.
8. Slice in half and serve warm.