High Protein, High Fiber Taco Lasagna

High Protein, High Fiber Taco Lasagna

This taco Lasagna is STACKED with flavor, protein, and fiber, making it the ultimate easy weeknight win!

Every layer is loaded with seasoned beef, cheesy goodness, and fresh crunch, plus a high protein & fiber boost from our Protein Pretzels.

Ingredients

Beef

  • 1 lb lean ground beef 
  • 1 tsp of sea salt & pepper
  • 3 tsp of taco seasoning
  • 1 small onion

Casserole

  • 3 cups of chopped romaine lettuce
  • 2 cups shredded cheddar cheese
  • 1 sliced red onion
  • 1/2 cup of chopped cilantro
  • 1 1/2 cup of queso sauce 
  • 1 7 oz bag of Sea Salt Crisp Power Protein Pretzels (sold in select grocery stores) or 3 1.75 oz bags Sea Salt Crisp Power Protein Pretzels

Toppings

  • 1/2 cup of Mexican cream
  • 1 sliced avocado
  • Chopped cilantro & red onion

Instructions

  1. Sauté chopped onion in a skillet until translucent. Add the ground beef, season with taco seasoning and cook until brown.
  2. In a dish, layer half of the romaine, beef, cilantro, cheddar, queso sauce. Repeat the layers.
  3. Crush the Protein Pretzels and sprinkle on top.
  4. Bake at 350°F (175°C) for 20-25 minutes, until cheese is bubbly and golden. Add toppings and enjoy!
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