Flamin' Crunch Protein Pretzel Mac & Cheese
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Meet our Flamin’ Crunch Protein Pretzel Mac & Cheese loaded with creamy cheese, packed with protein, and topped with our new Flamin' Crunch Protein Pretzels. This recipe definitely delivers Fire in Every Bite!

Ingredients (serves 8)
- 5 cups of cooked protein pasta
Cheese
- 1 cup of cottage cheese
- 1 1/2 cup of cheddar cheese (sharp)
- 1/2 cup of sour cream
- 1/4 tsp of garlic powder
- 1/8 tsp of paprika
- 1 whole egg
- 1 pack of Flamin’ Crunch Crisp Power Protein Pretzels
- ⅔ cup of shredded mozzarella cheese (for topping)
Instructions
- Cook the pasta as instructed in the box.
- Preheat the oven to 350F.
- Blend all the ingredients for the cheese and mix with the cooked pasta, save a bit of cheese for topping.
- Place the mix in a baking dish and sprinkle some crushed pretzels and extra cheddar and mozzarella cheese on top.
- Bake for 30-45 minutes.
- Once baked top with more crushed pretzels, serve and enjoy!