Everything Breakfast Crunchwrap

Everything Breakfast Crunchwrap

This Everything Breakfast Crunchwrap takes inspiration from the fast food favorite and gives it a breakfast upgrade with fluffy scrambled eggs, crispy bacon, cream cheese, cheddar, and CRISP POWER Everything Protein Pretzels for extra crunch, protein & fiber.

Ingredients

  • 1 large flour tortilla (low carb or regular)
  • 3 tablespoons whipped cream cheese
  • 3 eggs, scrambled
  • 1 oz CRISP POWER Everything Protein Pretzels
  • 3 pieces bacon, cooked and crumbled
  • 2 tablespoons shredded cheddar cheese
  • 1 small, approximately 4-inch tortilla
  • Maple syrup, for drizzling (optional, sugar-free or regular)

Instructions

  1. Warm the large flour tortilla until soft and pliable. This will make it much easier to fold without tearing.
  2. Lay the large tortilla flat and spread the whipped cream cheese in the center, about 3 inches in diameter. Top with the scrambled eggs, Everything Protein Pretzels, crumbled bacon, and shredded cheddar.
  3. Place the small tortilla directly over the fillings. 
  4. Starting at one edge of the large tortilla, fold it up and over the small tortilla. Continue working your way around, folding each new section inward and slightly overlapping the previous fold.
  5. Heat a skillet over medium heat. Place the crunchwrap folded-side down in the pan and cook for 3-4 minutes, or until the bottom is lightly toasted and sealed. Carefully flip and cook for another 2-3 minutes until golden.
  6. Cut the crunchwrap in half and, if you’re feeling the sweet-and-savory combo, finish with a drizzle of maple syrup.

Want to cut the carbs?

Swap the flour tortillas for your favorite low-carb tortillas and use a sugar-free or low-carb maple syrup.

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