Cinnamon Crunch Dot Cake
We saw the dot cake trend and we had to make our own, but of course with a CRISP POWER twist!
What you need:
- 1 yellow cake mix of your choosing + the ingredients on the box
- 2 (1.75 oz) bags CRISP POWER Cinnamon Crunch Protein Pretzels
- 2 tsp cinnamon
- Frosting of choice
- Nonpareil sprinkles
How to make it:
1. Prepare the cake batter to the package instructions, but don't put in the oven yet!
2. Crush both bags of Cinnamon Crunch Protein Pretzels.
3. Add 1 bag of crushed Protein Pretzels to the batter along with 2 tsp of cinnamon. Stir to mix in.
4. Pour into a 9x13 pan and bake to package instructions. Let cool completely before frosting.
5. Once cool, take a ramekin or similar sized container and use it to cut a piece of cake out. Compress it. Top with a layer of frosting, followed by a sprinkle of the crushed Protein Pretzels. Compress again.
6. Add another layer of cake and more frosting until it reaches just over the rim of the ramekin.
7. Pour the nonpareils onto a plate. Invert the cake onto the sprinkles, press gently, then lift. The sprinkles should be adhered to the cake.
8. Dig in and enjoy!