Chocolate Peanut Butter Protein Pretzels

This recipe tastes similar to Muddy Buddies, but is high protein and high fiber. It's easy to customize and even easier to make!

⁠
Ingredients:⁠

• 1 bag CRISP POWER Sea Salt Protein Pretzels (you could also use 1.75 oz bags for individual treats!)
• Chocolate of choice⁠
• Peanut butter⁠
• Mini marshmallows⁠⁠

Note: Quantities are totally up to you! Scale to your bag size and adjust the chocolate to PB ratio to your taste.⁠

Instructions⁠:

1. Melt the chocolate by placing it in a container filled with hot water for 2-3 minutes.⁠
2. Cut the edge of the chocolate packaging and squeeze it into the Protein Pretzel bag.⁠
3. Add peanut butter and mini marshmallows.⁠
4. Squish it around to coat the Protein Pretzels throughout the bag.⁠
5. Place in the freezer for at least 2 hours.⁠
6. Cut into pieces and enjoy!