Crisp Power Chocolate Peanut Butter Protein Pretzel Ice Cream

Chocolate Peanut Butter Protein Pretzel Ice Cream

Need a deliciously sweet & savory macro-friendly snack? This low carb, high protein Chocolate Peanut Butter Protein Pretzel Ice Cream is EXACTLY what you need. Made with Sea Salt Crisp Power Protein Pretzels for that perfectly crunchy & salty protein boost.

Crisp Power Chocolate Peanut Butter Protein Pretzel Ice Cream

Ingredients (Base)

  • 1 cup of milk
  • 1/2 cup of unsweetened almond milk
  • 2 scoops of Marigold Peanut Butter Collagen powder
  • 1/3 cup of granulated monk fruit
  • 2 tbsp of Simply Desserts Vanilla Pudding Mix

Mix-Ins & Toppings

  • 1 tbsp of Justin’s Crunchy Peanut Butter
  • 1 tbsp of salted roasted peanut butters
  • 1/2 pack of Crisp Power Sea Salt Pretzels
  • 1 tbsp of sugar-free chocolate chips

Instructions

  1. Blend the Base: Start by mixing all the ingredients for the ice cream base using a blender or milk frother until smooth and creamy.
  2. Freeze the Mixture: Pour the blended mix into a container, cover it, and freeze overnight to achieve the perfect ice cream consistency.
  3. Ninja Creami Time: Once frozen, set the container on your Ninja Creami and select the Ice Cream option to transform the mixture into luscious ice cream.
  4. Add Your Mix-Ins: After processing, add in some of the mix-ins Save some mix-ins for topping!
  5. Give it a Final Spin: Press Re-Spin on your Ninja Creami to ensure the mix-ins are well incorporated into the ice cream.
  6. Serve and Enjoy: Scoop out your delicious creation, top with the remaining mix-ins, and relish every bite!

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