Chocolate Caramel Protein Pretzel Bark

This Chocolate Caramel Protein Pretzel Bark has everything we want in a sweet-and-salty treat: crunchy Protein Pretzels, rich chocolate, gooey caramel, and chunks of Free2b Foods Sunflower Butter Cups in every bite.

Ingredients:

• 1 (7.1 oz) bag CRISP POWER Sea Salt Protein Pretzels
• 1 bag Free2b Dark Chocolate Sunflower Butter Sun Cups Minis®
• 1 bag Free2b Sweet & Creamy Sunflower Butter Sun Cups Minis®
• 1 pack Free2b Sea Salt Caramel Sun Cups
• 1 pack Free2b Dark Chocolate Sunflower Butter Sun Cups
• 1/2 cup caramel

Instructions:

1. Using a double boiler, melt the Dark Chocolate and Sweet & Creamy Mini Sun Cups together until smooth.
2. Coarsely chop the Sea Salt Caramel Sun Cups and Dark Chocolate Sunflower Butter Sun Cups. Set aside.
   
3. Open the Protein Pretzels bag and pour the melted Sun Cups over them, followed by 1/2 cup caramel and the chopped Sun Cups.
4. Gently massage the bag until the Protein Pretzels are evenly coated and the chocolate, caramel, and chopped Sun Cups are distributed throughout.
5. Reseal the bag and place in the freezer for at least 3 hours, or until completely frozen throughout.
6. Cut into pieces and enjoy!