Cheddar Jalapeño Protein Pretzel Bake

Cheddar Jalapeño Protein Pretzel Bake

Melty cheddar, smoky bacon, spicy jalapeños, and crunchy CRISP POWER Cheddar Protein Pretzels come together in this easy sheet pan appetizer. Finished with ranch and fresh chives, it's the perfect crowd-pleasing snack for game day, parties, or movie night.

Ingredients (Serves 8)

  • 1 (7 oz) bag CRISP POWER Cheddar Protein Pretzels
  • 3 cups shredded sharp cheddar cheese
  • 1/2 cup cooked bacon bits
  • 1/3 cup sliced pickled jalapeños
  • 4 tbsp ranch dressing, for drizzling
  • 2 tbsp chopped fresh chives

Instructions

  1. Preheat the oven to 355°F (180°C). Line a baking sheet or baking dish with parchment paper.
  2. In a large bowl, gently toss together the Cheddar Protein Pretzels, shredded cheddar, bacon bits, and jalapeños.
  3. Spread the mixture into an even layer on the prepared baking sheet.
  4. Bake for 15-20 minutes, or until the cheese is melted and lightly golden.
  5. Drizzle with ranch dressing and sprinkle with fresh chives.
  6. Let cool for 2-3 minutes, then slice or break apart and serve warm.
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