Caramel Chocolate Peanut Protein Pretzel Brownies
Are you ready for the MOST ICONIC dessert ever? These Caramel Chocolate Peanut Protein Pretzel Brownies are what sweet dreams are made of!
They pack the perfect protein crunch (and punch!) to help you reach your daily protein goal. And they taste absolutely amazing with that sweet & salty flavor that everyone loves, making them an irresistible snack you'll make over and over again.
Ingredients (serves 9-16)
Brownies
- 1 pack low carb brownies (your favorite)
- 1 whole egg
- 1/2 cup of whole milk greek yogurt
- Or ingredients mentioned on the pack.
Peanut Butter Layer
- 1 1/2 cup of peanut butter powder
- 1/2 cup of water
- 1 tsp of vanilla extract
- 2/3 cup of coconut oil (softened)
Top Layer
- 1 pack of Sea Salt Crisp Power Protein Pretzels
- 2/3 cup of Lily’s sugar-free chocolate caramel chips
- 1/2 cup of chopped Lily’s sugar-free peanut butter cups
- 1/2 cup of salted peanuts
Instructions
- Prepare the brownies as the pack instructs. Bake the brownies in a 8x8 baking container and let them cool down completely.
- Combine the peanut powder with coconut oil, vanilla extract and water. Top the baked brownies with it/
- Add a layer of Crisp Power Protein Pretzels.
- Melt carefully the white and chocolate caramel chips.
- Add a layer of the melted white chocolate on top of the pretzels.
- Add a layer of the melted chocolate caramel chips, sprinkle the salted peanuts.
- Refrigerate for at least 40 minutes.
- Slice into 9-16 pieces and enjoy!
If you love a good brownie recipe that's protein packed, then give this one a try!