Apple Cinnamon Protein Pretzel Sticks

These Apple Cinnamon Protein Pretzel Sticks are perfect for Fall weather: fresh apples, creamy filling, and the irresistible crunch from our Cinnamon Crunch Crisp Power Protein Pretzels.

Ingredients (serves 8)

• 2 large apples

Filling

• 2/3 cup of greek yogurt
• 4 scoops of vanilla protein
• 1/4 cup of cashew butter
• 1 bag of Cinnamon Crunch Crisp Power Protein Pretzels (crushed)

Toppings

• 1 cup of melted sugar-free chocolate
• 1/2 bag of Cinnamon Crunch Crisp Power Protein Pretzels (crushed)

Instructions

1. Wash apples and dry thoroughly. Slice into thin-ish (¼") slices, add popsicle sticks through the bottom.
2. Mix the ingredients for the filling and press the dough into each apple slice.
3. Melt the chocolate in the 30 second lapses in the microwave or Bane Mary, you can also add 1 tsp of coconut oil to help it melt better.
4. Cover each apple in melted chocolate and top with your toppings, refrigerate for a couple of minutes.

5. Enjoy!